October 2019 Recipes

 

Cheers To Fall!

What are the flavors of Autumn?

This month we highlight all the tastes that mark the season:

Pumpkin, Applejack, Cinnamon, Anise + More!

 

 

Apple, I’ve FALLen in Love

 

3 ounces of CIROC Apple Vodka 1 shot

¼ cup Apple Cider 

Club Soda to top

Garnish: 2 apple slices

Barware: Highball glass

 

Mixology:

Fill glass to the top with crushed ice. 

Pour in the CIROC Apple Vodka.

Pour in the apple cider. 

Top with club soda.  

 

 

 

Cider Jack Cocktail

 

2 ounces of Laird’s Applejack 

1 ounce of lemon juice

Splash of grenadine

Woodchuck Amber Hard Cider

Garnish: Cinnamon stick

Barware: Highball glass

 

Mixology:

Combine first three ingredients in a shaker.

Strain into an ice-filled highball glass.

Top with Woodchuck Amber Hard Cider.

 

 

 

One Good Apple

 

2 ounces of Apple Infused Gin, The Botanist Islay Dry Gin

4 ounces of Seagram’s Tonic Water

Garnish: Cinnamon sticks and Star Anise

Barware: Highball glass

 

To create Apple-Infused Gin with The Botanist Islay Dry Gin:

Cut ¼ apple into cubes and place into a jar.

Top with Gin, put on lid.

Let set for at least 48 hours for infusion.

When ready to make the gin and tonic, strain apple cubes out of gin with cheesecloth.

Store infused gin in a new, clean jar.

 

Mixology:

Add apple infused gin to a glass with ice.

Top with Seagram’s Tonic Water.

Garnish with Cinnamon sticks and Star Anise.

 

 

Autumnal Sangria

 

2 tart apples, Pink Lady or Braeburn thinly sliced

2 Anjou pears, thinly sliced

6 tangerines, thinly sliced

2 cups unfiltered apple juice

1 ½ cups of orange Cointreau liqueur

(2) 750-ml bottles of sparkling wine, Prosecco or Cava, chilled

Garnish: apples, pears and tangerines

Barware: Champagne Flutes

 

Mixology:

In a large pitcher, combine sliced fruit, apple juice and orange liqueur.

Chill for 30 minutes.

Top with chilled, sparkling wine and stir well to combine.

Add garnish.

 

 

Pumpkin, Whatever Floats Your Boat 

 

2 scoops of vanilla ice cream

2 scoops of chocolate ice cream

1 bottle (12 ounces) pumpkin beer (1 ½ cups)

Barware: (2) Old Fashioned float glasses

Serves 2

 

Mixology:

In each of the two glasses, place 1 scoop of vanilla + 1 scoop of chocolate ice cream. 

Pour pumpkin beer over ice cream.