Nicolas Feuillatte Brut Rose

Appearance: Silver-tinged salmon-pink, with a steady ribbon of fine bubbles.

Nose: Red fruit aromas. Intense, developing notes of blueberry, blackcurrant and raspberry.

Palate: Delicate on the palate, fluid, underpinned by an extremely fine bead. Fruity finish

Blend: A deliciously fruity blend. A selection of several cru wines creating Champagne of great freshness and elegance.

Food and wine pairings:

Aperitif: Salmon and avocado blinis
Starter: Chicken and vegetable samosas
Main: Pork Nuoc-Mam with soy beans
Dessert: Gariguette strawberry souffle tart

For an aperitif, best served at 7 - 8°C.
With food, best served at 10 - 12°C.