Josh Cellars Pinot Noir

Aromas of bright cherries, raspberries, and toasty oak burst in the glass. Dark cherry, cocoa, and vanilla bean flavors fill the mouth with a rich intensity and finish long.

Sourcing: Premium cool-climate wine growing regions including Monterey, Santa Barbara, and other sites across the Central Coast.

Food Pairings: Pair this Pinot Noir with roasted turkey or duck, soft cheese like Brie and Comte, and hearty vegetables like stuffed mushrooms or braised cabbage. For dessert, pair this pinot with chocolate glazed strawberries.