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COLOR: Garnet-red with brilliant ruby reflections.
BOUQUET: Broad and nuanced, with scents of wild berries.
FLAVOR: Majestic and velvety, with richly fruity dried grape tones.
SERVING TEMPERATURE
17°-18°C (63°-64°F).
FOOD COMBINATIONS: A wine for accompanying refined dishes (especially prime cuts of meat) and very mature cheeses. It can also be enjoyed on its own at the end of a meal.
ALCOHOL LEVEL: 15% vol.
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