Castello di Gabbiano Chianti

“This wine, marked by freshness and fruit, comes from native vines.”

Grapes
90% Sangiovese 10% red berry native vines

Winemaking
A very natural wine making process, the alcoholic fermentation is followed by natural malolactic fermentation in
steel casks. A short maturation of the wine before bottling, no wood: the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.

It is a young, enjoyable wine which should be drunk in the first two years